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Camping Recipes: Ramen Noodles With A Twist

22 Aug 2017

WATCH: The reinvention of old camping staple ramen noodles.

Turn the old camping staple ramen noodles into a delicious campfire feast with these easy ideas.

Ramen chorizo

 

Ramen noodle camping pouches

These are the perfect quick, cheap and tasty snacks for camping.

Prepare by making a foil cooking vessel – each pouch will serve one person. Place two large pieces of foil together, then place a piece of baking paper on top. Scrunch up the outer edges so it will hold some liquid.

Place a packet of dry ramen noodles in the centre of the foil container.

Gently pour your liquid over the noodles – use either stock or water with the flavour sachet added.

Ramen 1

Add the flavouring and ingredients of your choice.

Scrunch up the foil to seal the package and place on the outer region of the campfire, in the barbecue or an oven.

Allow to cook then open up the pouch and enjoy!

Ramen 2

 

Bibimbap noodle pouch

Ramen bibimbap

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Crack one egg into the centre of the noodles.

Seal and cook for 10 minutes.

Open the noodle pouch and add some grated carrot, diced cucumber, sliced spring onions and chopped chilli or chilli sauce.

 

Prawn and dill pouch

Ramen prawn

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Add to the noodles six to eight green prawn tails, ¼ cup frozen peas or soy beans and some fresh dill.

Seal and cook for 10 minutes.

Open the pouch and serve with a little fresh dill and a wedge of lemon.

 

Chorizo and mushroom pouch

Ramen Chorizo 2

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Add to the noodles: one finely sliced chorizo and four medium mushrooms, sliced.

Seal and cook for 10 minutes.

Open the pouch and serve with fresh parsley.

 

 

If you’ve got a great camping recipe we’d love to hear from you. Email gday@gdaymag.com.au

 

This feature was published in G’DAY Magazine.

 

 

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